This marvellous salad of my own creation (sorry to boast but it is rather lovely). It's a wondrous mix of crunchy chopped fennel, french beans, soya beans and peas with a mustard vinegrette. I serve it with a piece of oven poached salmon for the perfect mix of protein, fibre and essential fats and it keeps me full until dinner.
It tastes even better when eaten in the sunshine while admiring the garden you created in the last week with your husband-to-be. You should try it.
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