He wasn't so much a fan of these - but I liked them. Chop up a pepper, courgette and an onion into similar sized chunks, drizzle with olive oil and roast until soft and sweet. Chop up with a knife into a chunky paste and then mix with left over sweet potato mash and a good handful of cheese. You can add an egg if you like to bind them a bit more, but I'd run out so I didn't bother. Shape into mini burgers and fry in a little olive oil until golden.
I think the reason he isn't a fan is that they are quite soft and therefore are a bit tricky to pick up - even when sliced into fingers - maybe next time I'll make them into little croquettes and roll them in breadcrumbs - in fact you do that - ignore the pattie/cake/burger idea. Meanwhile I'll have to try and coax him into eating the 500 I have left in the freezer.
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